Grilled Russian Kale With Yogurt Dressing And Toasted Hazelnuts

Grilled Russian Kale With Yogurt Dressing And Toasted Hazelnuts

Grilled Russian Kale With Yogurt Dressing And Toasted Hazelnuts


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • 1 cup Greek yogurt
  • 1 shallot, very thinly sliced
  • 1 clove garlic, minced
  • 10 mint leaves, chopped
  • 1/4 cup plus 3 tablespoons extra virgin olive oil, divided
  • 3 to 4 tablespoons red wine vinegar, or to taste
  • Salt
  • Freshly ground pepper
  • 1/2 cup raw hazelnuts (skin on)
  • 2 bunches Russian kale, stems removed
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Curried Cabbage & Kale Gratin
Curried Cabbage & Kale Gratin

You can never have too many side dish recipes, so give Curried Cabbage & Kale Gratin a try. For $1.19

45 minutes
Italian Kale and Potato Soup
Italian Kale and Potato Soup

Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course

45 minutes
Powered by Edamam