Swiss Chard Pakora Pancake With Burst Tomatoes

Ingredients

• 1 cup plain whole-milk Greek yogurt
• 1 Tbsp. harissa paste
• Juice of ½ lime
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
• 8 oz. Swiss chard
• 6 Tbsp. extra-virgin olive oil, divided
• ½ small red onion, thinly sliced
• 1 tsp. cayenne pepper
• ½ tsp. ground cumin
• ½ tsp. ground turmeric
• 1 cup cherry tomatoes
• 2½ cups chickpea flour
• Small handful of basil, dill, cilantro, and/or mint leaves

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