Chicken Breasts Chasseur Supremes de Volaille Chasseur

Ingredients

• 4 bone-in chicken breasts with skin (6 ounces each)
• Salt and freshly ground pepper
• 2 teaspoons olive oil
• 1 medium carrot, chopped
• 1/2 cup chopped onions
• 2 cups brown veal stock
• 2 cups sliced button mushrooms
• 2 shallots, minced
• 2 tablespoons cognac
• 1/2 cup dry white wine
• 2 tablespoons chopped fresh tarragon

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