Red Lentil Soup with Chicken and Turnips
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Chicken Breasts Chasseur Supremes de Volaille Chasseur
Ingredients
- 4 bone-in chicken breasts with skin (6 ounces each)
- Salt and freshly ground pepper
- 2 teaspoons olive oil
- 1 medium carrot, chopped
- 1/2 cup chopped onions
- 2 cups brown veal stock
- 2 cups sliced button mushrooms
- 2 shallots, minced
- 2 tablespoons cognac
- 1/2 cup dry white wine
- 2 tablespoons chopped fresh tarragon
Instructions
Chicken Breasts Chasseur (Supremes de Volaille Chasseur) serves 4 original recipe by Food Network.
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