Chicken and Mango Skewer
Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1
Chicken Chasseur Hunter Style Chicken with Creamy Polenta with Gruyere and Parmesan
Ingredients
- Canola oil
- 1/2 chicken, cut into pieces (thigh, leg, 1 breast cut in half with wing attached)
- Kosher salt and freshly ground black pepper
- 12 to 13 cremini mushrooms, stems removed and caps cut into 1/8ths
- 1 large shallot, finely diced
- 2 tablespoons tomato paste
- 1/2 cup dry white wine
- 2 tablespoons cognac
- 1 to 1 1/2 cups chicken stock
- 1 to 2 tablespoons cold butter
- Finely chopped fresh tarragon
- Creamy Polenta with Gruyere and Parmesan, for serving, recipe follows
- Fresh chervil sprigs, for garnish
- 5 cups low-sodium chicken stock
- 1 cup quick-cooking polenta
- 1/4 cup heavy cream
- 1/2 cup grated gruyere
- 1/2 cup grated Parmesan
- Kosher salt and freshly ground black pepper
Instructions
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