Bagna Cauda Roasted Brussels Sprouts
Ingredients
- 8 cloves garlic
- 4 anchovies, rinsed, patted dry, and finely chopped
- 8 tablespoons (1 stick) unsalted butter
- 1/4 cup plus 3 tablespoons olive oil, divided
- 1 pound Brussels sprouts
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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