Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Puff Pastry Cheese Straws
Details
- Servings: 72
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- south american
Ingredients
- 2/3 cup freshly grated Parmigiano-Reggiano cheese (about 2 ounces)
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon Hungarian paprika
- 1/2 teaspoon coarse salt
- 1 large egg
- 2 tablespoons water
- 1 sheet frozen puff pastry (from one 14-ounce package), thawed according to package instructions, and unfolded
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