Bibimbap Mixed Rice With Vegetables Beef

Name: Bibimbap (Mixed Rice With Vegetables & Beef)
Ingredients: For the gochujang sauce; 3 tablespoons gochujang chilli paste; 1 tablespoon soy sauce; 1 tablespoon roasted sesame seed oil; 2 garlic cloves, crushed; 1 tablespoon sugar or maple syrup; For the marinated beef; 2 1/2 tablespoons soy sauce; 2 teaspoons roasted sesame seed oil; 3 garlic cloves, crushed; 3 spring onions, very finely chopped; 1/2 teaspoon ground black pepper; 300 grams beef sirloin, very thinly sliced; 400 grams short-grain white rice; For the toppings; 150 grams carrots, cut into very thin strips; 300 grams zucchini, quartered lengthways and thinly sliced; 150 grams cucumber, halved lengthways, deseeded and thinly sliced; 150 grams daikon radish, peeled and cut into thin strips; 150 grams bean sprouts; roasted sesame seed oil, to season; soy sauce, to season; 200 grams shiitake mushrooms, sliced; 300 grams spinach; 4 eggs; sunflower or vegetable oil, to fry; toasted sesame seeds, to serve; few leaves garden cress, to serve