Creamy Homemade Tomato Soup
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Tomato and Pluot Concassé with Black Garlic
Ingredients
- For the concassé:
- 4 large ripe tomatoes
- 3 ripe pluots
- Large stock pot
- Ice bath
- For the sauce:
- 2 tbs (30 ml) olive oil
- 1 medium shallot, chopped
- 3-4 cloves black garlic, chopped
- 2 tbs (30 ml)cream sherry
- A pinch ground white pepper
- 4 large fresh basil leaves, chopped
- 2-3 fresh mint leaves, chopped
- Small bunch fresh chives, chopped
- Sauté pan
- For the pasta:
- 6 oz (170 g)fresh linguine, or pasta of choice
- ½ fresh lemon, quartered
- Olive oil for drizzle, salt and pepper to taste
Instructions
Tomato and Pluot Concassé with Black Garlic serves 4 original recipe by Honest Cooking.
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