Pluot or Plum and Apple Chutney

Ingredients

• 1 medium yellow onion, finely chopped
• 1 tablespoon olive oil
• Pinch of salt
• 4 medium garlic cloves, minced
• 1 tablespoon finely grated ginger root
• ¼ cup ruby port
• ¾ cup dried sour cherries (or Zante raisins - often referred to in the US as “currants”)
• ½ cup dried cranberries (or red currants, if you can get them)
• 3 pounds of pluots and/or plums, any variety, pitted and quartered (or cut into eighths, if they're large)
• 4 peeled, cored and coarsely chopped medium apples
• 1 cup light brown sugar
• 1 teaspoon aniseed, lightly crushed (optional)
• 1/2 teaspoon yellow mustard seeds, lightly crushed
• 1/8 teaspoon ground coriander
• 1/8 teaspoon mace
• 1 teaspoon kosher salt
• 1 cup white wine or apple cider vinegar
• Freshly ground black pepper, to taste

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