Christmas Charcuterie Board

Name: Christmas Charcuterie Board
Ingredients: 4 slices bacon; 1/2 cup country Dijon mustard; 2 teaspoons maple syrup; 1/2 teaspoon smoked paprika; Kosher salt; 1/2 cup honey; 2 teaspoons pink peppercorns, crushed; 2 teaspoons finely chopped fresh rosemary; 2 tablespoons olive oil; 1 pound shishito peppers; One 8-ounce wheel Brie; One 5.3-ounce package fruit and nut crackers; 1 pound thinly sliced salami, folded into quarters; 8 ounces thinly sliced prosciutto, bunched; 8 ounces sharp white Cheddar, cut into small chunks; 1 large pomegranate, cut into large chunks; 12 ounces on-the-vine cherry tomatoes, cut into clusters; 3/4 cup marinated artichoke hearts; Fresh rosemary sprigs, for serving