Recipe: Breakfast Banana Split with Yogurt and Jam

Recipe: Breakfast Banana Split with Yogurt and Jam

Recipe: Breakfast Banana Split with Yogurt and Jam

By The Kitchn
Serves 1

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Details
  • Servings:   4
  • Calories:   117
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 ripe, yet firm banana, peeled
  • 1/2 cup Greek yogurt
  • 2 tablespoons fruit jam or preserves
  • 2 tablespoons sliced almonds or other nuts
  • 1/4 cup fresh blueberries or other fresh fruit
Instructions

Recipe: Breakfast Banana Split with Yogurt and Jam serves 4 original recipe by The Kitchn.

View original preparation instructions

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