Recipe: Breakfast Banana Split with Yogurt and Jam
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- 1 ripe, yet firm banana, peeled
- 1/2 cup Greek yogurt
- 2 tablespoons fruit jam or preserves
- 2 tablespoons sliced almonds or other nuts
- 1/4 cup fresh blueberries or other fresh fruit
Instructions
Recipe: Breakfast Banana Split with Yogurt and Jam serves 4 original recipe by The Kitchn.
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