Recipe: Breakfast Banana Split with Yogurt and Jam

Recipe: Breakfast Banana Split with Yogurt and Jam

Recipe: Breakfast Banana Split with Yogurt and Jam


Serves 1

Details
  • Servings:   4
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 ripe, yet firm banana, peeled
  • 1/2 cup Greek yogurt
  • 2 tablespoons fruit jam or preserves
  • 2 tablespoons sliced almonds or other nuts
  • 1/4 cup fresh blueberries or other fresh fruit
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