Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef bourguignon
Details
- Servings: 6
- Dish: main course
Cuisine
- french
Ingredients
- 1.6kg braising steak, cut into large chunks
- 3 bay leaf
- small bunch thyme
- 2 bottles cheap red wine
- 2 tbsp oil
- 3 large or 6 normal carrots, cut into large chunks
- 2 onions, roughly chopped
- 3 tbsp plain flour
- 1 tbsp tomato purée
- small knob butter
- 300g bacon lardons
- 500g pearl onions or small shallots, peeled
- 400g mushrooms, halved
- chopped parsley
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