Earthy Vegetable Noodle Soup

Name: Earthy Vegetable Noodle Soup
Ingredients: 3/4 cup water; 2 carrots, peeled and sliced; 2 stalks celery, sliced; 2 parsnips, peeled and diced; 1 rutabaga, peeled and diced; 1 turnip, peeled and diced; 1 zucchini, sliced; Bunch of broccoli, stems removed, cut into large florets; 3 large cauliflower florets, cut into quarters; 1 cup vegetable stock; 3 tablespoons (1 1/2 oz.) unsalted butter; 6 oz. cooked pasta of your choice; Grated Parmesan cheese to taste; 1/2 butternut squash, skin on, cut into 1 inch wedges; 4 small carrots, scrubbed and dried; 4 small parsnips, scrubbed and dried; 1 turnip, cut in half and then into 3/4 inch slices; 2 red onions, quartered through the root; 1 large garlic clove, minced; 3 tablespoons olive oil; 1 tablespoon thyme and rosemary, chopped; 2 tablespoons balsamic vinegar; 2 tablespoons brown sugar; Salt and freshly ground black pepper