Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Pickled Umeboshi Beets
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 3 medium beets (about 1½ lb.)
- 8 umeboshi (Japanese pickled plums)
- 2–3 tablespoons umeboshi vinegar or unseasoned rice vinegar
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