Honeyed Persimmon and Brie Appetizer
Honeyed Persimmon and Brie Appetizer could be just the lacto ovo vegetarian recipe you've been
Persimmon Sour Recipe
Ingredients
- For persimmon purée:
- 2 non-astringent persimmons, such as fuyu
- 1/2 to 1 ounce simple syrup, to taste
- For the cocktail:
- 1 1/2 ounce persimmon purée
- 1 ounce freshly squeezed lime juice
- 1 3/4 ounces gin
- Garnish: lime slice
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