Carrot Puree

Carrot Puree

Carrot Puree


35 minutes

Details
  • Servings:   4
  • Calories:   95
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 2 pounds carrots, peeled and cut lengthwise into ½-inch-thick pieces
  • 1 teaspoon coarse salt
  • Freshly ground pepper
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