Sweet and Spicy Country-Style Ribs
Sweet and Spicy Country-Style Ribs might be a good recipe to expand your main course repertoire. One
Carrot Puree
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 2 pounds carrots, peeled and cut lengthwise into ½-inch-thick pieces
- 1 teaspoon coarse salt
- Freshly ground pepper
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