Poached eggs in tomatoes
You can never have too many breakfast recipes, so give Poached eggs in tomatoes a try. For $1.85 per
Poached Peach and Blueberry Tart
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- british
Ingredients
- For the tart crust - please follow the Smitten Kitchen recipe here: http://smittenkitchen.com/ 2008/11/the-great-unshrinkable-sweet-tart-shell/OR make this tart crust below, which is earthy, a coarser texture, and not as sweet
- 2 cups almond meal
- 1/4 cup cold butter, diced
- 1 whole egg
- 1/4 cup sugar
- Pinch salt
- Spray the tart pan with non-stick cooking spray.Using the paddle attachment, mix all the ingredients in a standing mixer until combined. Press the dough in a 8 or 9 inch tart pan. Bake at 375 degrees for 30 minutes and allow to cool.
- For the Filling
- 2 cups water
- 2 cups cane sugar
- 2 large Amish peaches
- 4 or 5 lemon verbena leaves, large basil leaves, or mint leaves
- 3/4 pint fresh blueberries
- 8 ounces Mascarpone cheese
- 1 tablespoon honey
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