Chicken and Shrimp Shumai
Details
- Servings:   5
- Diet:   Low-Fat
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- chinese
Ingredients
- 200 g Ground uncooked shrimp (shells romoved)
- 10 g Ground chicken
- 1 piece Fresh ginger
- 1 Red chili (small)
- 4 cloves garlic
- 2 Spring Onions
- 1 teaspoon soy sauce
- a few drops of Sesame oil
- 1 packet wonton wrappers
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