Seafood Arrabbiata

Ingredients

• 8 oz linquine
• 2 tablespoons extra virgin olive oil
• 6 oz scallops
• 6 oz shrimp
• 1/2 cup onion
• 1/4 teaspoon red pepper flakes
• 3 cloves garlic
• 2 tablespoons tomato paste
• 14 1/2 oz tomatoes
• 1/2 cup clam juice
• 12 littleneck clams
• 12 mussels
• 2 tablespoon parsley
• 1 tablespoon basil
• 1 bunch broccoli rabe
• 1 tablespoon extra virgin olive oil
• 3 cloves garlic
• Salt
• 1 1/2 teaspoon lemon rind

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