Eggplant Lentil Fritters

Eggplant & Lentil Fritters

Eggplant & Lentil Fritters


30 minutes

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Ingredients
  • 1 medium eggplant
  • 1 cup green lentils, boiled (with liquid removed)
  • ½ cup red pepper, finely chopped
  • ½ onion, finely chopped
  • 2 cloves of garlic, crushed
  • 1 teaspoon cumin powder
  • 1 tablespoon coriander powder
  • ½ teaspoon curry powder
  • 4 tablespoons rolled oats
  • 2 tablespoons olive oil
  • Salt & chili to taste
Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern

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