Suckling Pig Tacos

Name: Suckling Pig Tacos
Ingredients: 1/2 cup honey; 12 black peppercorns; 6 cloves garlic, crushed; 6 sprigs fresh thyme; 2 bay leaves; 2 lemons, halved and juiced; Kosher salt and pepper; 1 suckling pig (about 12 pounds); Corn tortillas, for serving; Apple cider vinegar; Pineapple Pico, recipe follows; Tomatillo Salsa, recipe follows; 2 jalapenos, small-diced; Juice of 2 limes; 1 bunch fresh cilantro, finely chopped; 1 red onion, small-diced; 1 red bell pepper, small-diced; 1 pineapple, small-diced; Kosher salt; 6 medium tomatillos; 1 jalapeno, stemmed; 6 sprigs cilantro, roughly chopped; 1/2 cup chopped white onion