Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Pocket Rolls
Ingredients
- 11 ounces water, room tempeerature
- 1 tablespoon honey
- 2 teaspoons barley malt syrup
- 1 1/2 teaspoons active dry yeast
- 2 3/4 cups unbleached bread flour
- 1/2 cup fine grind whole wheat flour
- 1 teaspoon cumin seed, ground in a mortal and pestle
- 3/4 teaspoon kosher salt
- cornmeal for dusting
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