Sauteed Zucchini
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 5 medium zucchini (about 8 ounces (225 g) each), ends trimmed
- Table salt
- 2 shallots, minced
- 1 tablespoon olive oil, divided into teaspoons
- 1-2 teaspoons fresh lemon juice from 1 lemon
- Ground black pepper
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