Beef Zucchini Meatballs

Ingredients

• 1 zucchini, grated
• 8 ounces ground beef, preferably 90 percent lean
• 1 cup cooked millet , or quinoa
• 2 cloves garlic, minced
• 2 tablespoons chopped flat-leaf parsley
• 1 large egg, lightly beaten
• Kosher salt and freshly ground pepper
• Extra virgin olive-oil, for drizzling
• Roasted spaghetti squash or sauteed zucchini spirals, for serving
• 3 cups marinara sauce , for serving
• Freshly grated Parmigiano-Reggiano and fresh basil leaves, for serving

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