Sautéed Zucchini recipes

Ingredients

• 2 tablespoons extra virgin olive oil
• 5 medium garlic cloves, thinly sliced
• 3 medium shallots or new red onions, thinly sliced
• fine sea salt
• 2 medium zucchini, sliced into 1/4-inch thick coins
• a good handful of dill, chopped
• 1/4 cup Marcona almonds or toasted almond slices

Personal Tags 

Save Tag

Recipe Notes 

Save Notes