Sauteed Zucchini with Garlic and Herbs

Sauteed Zucchini with Garlic and Herbs

Sauteed Zucchini with Garlic and Herbs


15 minutes

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 large or 3 medium zucchini, sliced 1/4-inch thick
  • 2 scallions, chopped
  • 1 teaspoon crushed garlic
  • 2/3 cup vegetable stock
  • 2 tablespoons Garlic and Herb Sauce Mix (recommended: Knorr)
  • 2 tablespoons finely chopped flat-leaf parsley
  • Salt
  • Freshly ground black pepper
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