Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini with Mozzarella and Olives
Ingredients
- About 1/4 cup extra-virgin olive oil
- Five 6-inch-long zucchini, sliced lengthwise 1/4 inch thick
- Salt and freshly ground pepper
- 1/2 pound fresh mozzarella, halved and cut into 1/4-inch-thick slices
- 1 1/2 teaspoons minced fresh thyme
- 2 tablespoons finely chopped black olives, such as Niçoise
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains
Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Comments