Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Zucchini with Mozzarella and Olives
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- About 1/4 cup extra-virgin olive oil
- Five 6-inch-long zucchini, sliced lengthwise 1/4 inch thick
- Salt and freshly ground pepper
- 1/2 pound fresh mozzarella, halved and cut into 1/4-inch-thick slices
- 1 1/2 teaspoons minced fresh thyme
- 2 tablespoons finely chopped black olives, such as Niçoise
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