Ingredients
- 1 tbsp. extra-virgin olive oil
- 2 cloves garlic, minced
- 3 large zucchini, cut into rounds
- 1/2 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- Pinch of crushed red pepper flakes
- 1/4 c. freshly grated Parmesan
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