Sautéed Zucchini Onions with Chive Butter

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 pound zucchini, cut into half-moons
• 1 small red onion, cut into 1/2-inch pieces
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 2 tablespoons unsalted butter, at room temperature
• 1 tablespoon minced fresh chives
• 1 tablespoon lemon juice

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