Sate Lilit Balinese Fish Satay

Ingredients

• 4 medium-hot red chiles (such as Cayenne, jwala, Holland red fingers, or Fresno), stemmed and coarsely chopped (½ cup)
• 1 medium shallot, coarsely chopped (¼ cup)
• 6 candlenuts
• One 1-in. piece of ginger, coarsely chopped (2 Tbsp.)
• 3 medium garlic cloves, peeled
• 2 grape tomatoes, coarsely chopped (¼ cup.)
• ¾ tsp. kosher salt
• 1 tbsp. canola oil
• 1 tbsp. fresh lime juice
• 8 medium makrut lime leaves, vein removed and finely chopped (1 Tbsp.)

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