Ingredients
- 10 garlic cloves, halved
- 3 fresh long red chiles, halved and seeded
- 6 small shallots, halved
- 2 tablespoons chopped fresh ginger
- 1 teaspoon ground turmeric
- 1/4 cup vegetable oil, plus more for brushing
- Salt and freshly ground pepper
- One 4-pound chicken, butterflied
- 4 fresh bay leaves
- 4 limes, halved
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