Satay Lilit Balinese Tuna Satay

Ingredients

• 1⁄2 cup chopped lemongrass
• 1⁄4 cup coconut milk
• 1 1⁄2 tbsp. dark brown sugar
• 1 tbsp. chopped galangal
• 2 tsp. chopped ginger
• 1 1⁄2 tsp. ground turmeric
• 1⁄2 tsp. kosher salt
• 1⁄4 tsp. ground coriander
• 1⁄4 tsp. ground black pepper
• 1⁄8 tsp. freshly grated nutmeg
• 6 cloves garlic, chopped
• 4 Kaffir lime leaves, stemmed
• 3 red Thai chiles, stemmed
• 2 macadamia nuts
• 2 shallots, chopped
• 1 tomato, seeded, chopped
• 10 oz. skinless tuna filets, cubed

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