Balinese Raw Sambal Matah

Ingredients

• 2 shallots (about 3 ounces), thinly sliced
• 1 ½ tablespoons kosher salt, divided
• 1 (8-inch-long) fresh red Kashmiri or other mild red chile, stemmed, seeded, and thinly sliced (about 2 tablespoons)
• 5 fresh red Thai chiles (about 1 ounce), stemmed, seeded, and thinly sliced (about 1 1/2 tablespoons)
• 1 (4- to 6-inch-long) lemongrass stalk (inner white part only), thinly sliced (about 1 1/2 tablespoons)
• 3 tablespoons coconut oil, melted
• 1 tablespoon fresh makrut lime juice, calamansi juice, or Key lime juice

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