Tempeh Telur

Ingredients

• For the "Egg Pancake"
• 1 teaspoon ghee or coconut oil
• 1/2 serving tempeh
• 2 tablespoons minced onion
• 2 eggs
• 1 large clove garlic, finely minced
• 1/4 cup radish sprouts
• 4 cherry tomatoes, diced
• 1 tablespoon chopped macadamia nuts (or peanuts)
• 1/4 avocado, sliced
• Cilantro for garnish
• Sea salt and fresh pepper to taste
• For the Sauce
• 1/2 tablespoon reduced sodium tamari
• 1 tablespoon seasoned rice vinegar
• Siracha to taste

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