Ingredients
- 4-5 large firm granny smith apples (2 cups), cored, peeled and sliced into ¾” pieces
- 5 tablespoons sugar
- 1 tablespoon cinnamon
- 3 cups flour, sifted
- 2 cups sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 4 eggs
- 1 cup canola oil
- 1/4 cup orange juice
- 1 teaspoon vanilla
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