Mamans Cheese Soufflé

Ingredients

• 6 tablespoons unsalted butter (3 ounces), plus additional to butter a 6-cup gratin dish
• 6 tablespoons all-purpose flour
• 2 cups whole milk
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 5 large eggs
• 10 ounces grated Swiss cheese, preferably Gruyère (about 2 1/2 cups)
• 3 tablespoons minced chives

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