Apple tart Maman Blanc

Apple tart 'Maman Blanc'

Apple tart 'Maman Blanc'


1 hour 20 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 250g plain flour
  • 125g unsalted butter, diced, at room temperature
  • 1 medium egg
  • 15g unsalted butter
  • 1½ tsp lemon juice
  • 65g caster sugar, plus 1 tbsp
  • 1-1½ tsp Calvados
  • 3-4 Cox's, Worcester, Russet or Braeburn apples, peeled, cored, each cut into 10 segments
  • 100ml double cream
  • 1 medium egg
  • icing sugar, for dusting (optional)
  • crème fraîche, to serve
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