Broccoli Cheddar Soup
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Garlic Chili New Potatoes
Details
- Servings: 3
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 2.2 pounds baby potatoes
- 1 green chili, chopped into large rings
- 2 Bird's Eye peppers, chopped into thin rings
- 5 garlic cloves, sliced
- Salt and pepper
- 3 tablespoons olive oil for frying
- 1 cup arugula (optional)
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