Garlic Oregano and Lemon Vinaigrette

Ingredients

• 2 garlic cloves
• 2 anchovy fillets packed in oil (drained)
• 1/2 teaspoon crushed red pepper flakes
• kosher salt
• 1/2 seeded, finely chopped lemon (with peel)
• 1/4 cup (loosely packed) fresh oregano leaves
• 1/4 cup extra-virgin olive oil
• fresh lemon juice

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