Toum Garlic Sauce

Ingredients

• 1 medium head garlic, cloves separated and peeled (about 2 ounces)
• 1 cup sunflower oil, divided
• 2 tablespoons fresh lime juice (from 1 lime), divided
• 1 large egg white
• 2 teeaspoons kosher salt, plus more to taste
• 1 to 2 tablespoons cold water, if needed

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