Aubergines with garlic herb dressing
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1kg aubergine, sliced into rounds
- 100ml olive oil
- 5 tbsp red wine vinegar
- 1 tbsp sugar
- 4 garlic cloves, thinly sliced
- bunches mint and parsley, roughly chopped
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