Roasted Garlic Herb Sauce

Ingredients

• 1 head of garlic, separated into cloves, unpeeled
• 2 cups (packed) parsley leaves with tender stems
• 1 cup (packed) mint leaves
• 1 cup extra-virgin olive oil
• 1 teaspoon finely grated lemon zest (from about 1/2 large lemon)
• 1 tablespoon plus 1 teaspoon fresh lemon juice (from about 1/2 large lemon)
• 1 teaspoon crushed red pepper flakes
• 3/4 teaspoon kosher salt

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