Ingredients
- 6 hard-boiled eggs
- 3 tbsp. sour cream
- 2 tbsp. anchovy paste
- 1 tsp. Dijon mustard
- Kosher salt and freshly ground black pepper, to taste
- 12 white anchovy filets, rinsed and drained
- 1 tbsp. minced chives
- 1 tbsp. white masago arare (optional)
- 1⁄2 small head frisée, leaves separated, for serving
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