Van Leeuwens Espresso Ice Cream recipes

Van Leeuwen's Espresso Ice Cream recipes

Van Leeuwen's Espresso Ice Cream recipes


50 minutes

Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 3 tablespoons plus 1 teaspoon freeze-dried coffee
  • 8 teaspoons unrefined palm sugar
  • 4 grams 99 percent unsweetened chocolate, preferably Michel Cluizel
  • 1 1/2 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 6 large egg yolks
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