Vanilla Pound Cake
Vanilla Pound Cake takes about 1 hour and 15 minutes from beginning to end. One portion of this
Van Leeuwens Espresso Ice Cream recipes
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup plus 2 tablespoons granulated sugar
- 3 tablespoons plus 1 teaspoon freeze-dried coffee
- 8 teaspoons unrefined palm sugar
- 4 grams 99 percent unsweetened chocolate, preferably Michel Cluizel
- 1 1/2 teaspoons unsweetened cocoa powder
- 1/4 teaspoon kosher salt
- 6 large egg yolks
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