Diablo Pasta with Bacon Wrapped Shrimp

Ingredients

• 12 ounces chipotle peppers in adobo sauce, pureed
• 1/4 cup minced garlic
• 1/4 cup Worcestershire sauce
• 6 whole tomatoes, diced
• One 16-ounce can lager beer
• 1 bunch fresh cilantro
• 3 sticks butter
• 6 teaspoons minced fresh habanero peppers
• One 1-pound box linguine, cooked
• Bacon Wrapped Shrimp, recipe follows
• 6 slices good-quality thick-cut bacon
• 6 medium to large raw shrimp, peeled and deveined

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