Bacon Wrapped Bluefish
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 (5-oz.) skinless, boneless bluefish filets
- Kosher salt and freshly ground black pepper, to taste
- 8-12 slices bacon
- 8 sprigs thyme
- 3 tbsp. extra-virgin olive oil
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