Mussels with red onion cider crème fraîche

Mussels with red onion, cider & crème fraîche

Mussels with red onion, cider & crème fraîche

By BBC Good Food
15 minutes

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Details
  • Servings:   2
  • Calories:   736
  • Protein:   63g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1kg rope-grown mussel
  • 25g unsalted butter
  • 2 small red onions thinly sliced
  • 1 garlic clove chopped
  • 150ml dry cider
  • 2 tsp finely chopped sage
  • 150ml half-fat crème fraîche
Instructions

Mussels with red onion, cider & crème fraîche serves 2 original recipe by BBC Good Food.

View original preparation instructions

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