Mussels with red onion cider crème fraîche

Mussels with red onion, cider & crème fraîche

Mussels with red onion, cider & crème fraîche

By BBC Good Food
15 minutes

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Details
  • Servings:   6
  • Calories:   246
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1kg rope-grown mussel
  • 25g unsalted butter
  • 2 small red onions, thinly sliced
  • 1 garlic clove, chopped
  • 150ml dry cider
  • 2 tsp finely chopped sage
  • 150ml half-fat crème fraîche
Instructions

Mussels with red onion, cider & crème fraîche serves 6 original recipe by BBC Good Food.

View original preparation instructions

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