Mussels with red onion cider crème fraîche

Mussels with red onion, cider & crème fraîche

Mussels with red onion, cider & crème fraîche


15 minutes

Ingredients
  • 1kg rope-grown mussel
  • 25g unsalted butter
  • 2 small red onions, thinly sliced
  • 1 garlic clove, chopped
  • 150ml dry cider
  • 2 tsp finely chopped sage
  • 150ml half-fat crème fraîche
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