Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424
Mussels with red onion cider crème fraîche
Ingredients
- 1kg rope-grown mussel
- 25g unsalted butter
- 2 small red onions, thinly sliced
- 1 garlic clove, chopped
- 150ml dry cider
- 2 tsp finely chopped sage
- 150ml half-fat crème fraîche
Instructions
Mussels with red onion, cider & crème fraîche serves 6 original recipe by BBC Good Food.
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