Chicken thighs wrapped in prosciutto
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Prosciutto and Cheese Filled Zucchini Rolls
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Nonstick cooking spray
- 2 pounds zucchini (4 to 5 small zucchini), trimmed
- Kosher salt and freshly ground black pepper
- 8 large eggs
- 1/3 cup plus 3 tablespoons Parmesan
- 6 ounces cream cheese, at room temperature
- 4 scallions, thinly sliced
- 4 ounces thinly sliced prosciutto (6 to 7 slices)
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