Ginger Sesame Dressing
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Garlic herb roast lamb on boulangère potatoes
Ingredients
- 2kg leg of lamb
- 4 garlic cloves, sliced
- few rosemary sprigs
- few thyme sprigs
- 2kg large potato, such as King Edwards
- 2 onions, thinly sliced
- 600ml chicken stock
- 50g butter
Instructions
Garlic & herb roast lamb on boulangère potatoes serves 8 original recipe by BBC Good Food.
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