Mashed Yucca
Ingredients
- 1 1/4 pounds fresh or frozen yucca
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 6 to 8 garlic cloves, minced
- 1/2 cup white vinegar
- 1/2 teaspoon freshly ground black pepper
- 1 bunch Italian parsley, leaves chopped
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